We first had this appetizer when our new friends, the Burkhardts, brought them to our house (we think for the Super Bowl). Now we like […]
Author: Matthew Clark
Bacon Wrapped Jalapeno Poppers
We tried this recipe out for the 2024 Super Bowl party. We used precooked bacon instead of raw, which cuts down on the total time […]
Ranch Chicken
This is always a crowd pleaser at home and couldn’t be any easier to make. Ingredients Directions
Clark Salsa
We’ve tried a lot of different salsa recipes over time. This is best combination of ingredients we’ve found so far. Ingredients Directions Dump all ingredients […]
Self-Rising Flour Substitute
As a substitute for self-rising flour, place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. Add all-purpose flour to measure […]
Fresh Herbs vs. Dried Herb Measurements
When using fresh herbs, the easy rule of thumb is to triple the amount of dried herbs called for in the recipe. For example, 1 […]
Clark Chicken Cordon Bleu
Chicken Ingredients 6 skinless, thin-cut, boneless chicken breast halves 6 slices Swiss cheese 12 slices deli cooked ham 1/4 teaspoon salt 1/2 cup all-purpose flour […]
Chocolate Raspberry Cheesecake Pie
INGREDIENTS for Cheesecake: 1 (8-inch) store-bought graham cracker crust – chocolate or regular* 1/2 cup frozen or fresh raspberries 1/2 cup frozen or fresh blackberries […]
My Great Grandmother’s Pound Cake
This is part of my family history! 2 sticks margarine1/2 cup shortening3 cups sugar6 eggs2 tsp. vanilla3 cups plain flour1/2 tsp. baking powder1 cup evaporated […]