When using fresh herbs, the easy rule of thumb is to triple the amount of dried herbs called for in the recipe. For example, 1 tsp. dried oregano equals 3 tsp. (1 TBS.) minced fresh oregano.
Related Posts
My Great Grandmother’s Pound Cake
- Matthew Clark
- October 21, 2021
- 0
This is part of my family history! 2 sticks margarine1/2 cup shortening3 cups sugar6 eggs2 tsp. vanilla3 cups plain flour1/2 tsp. baking powder1 cup evaporated […]
Bacon-Wrapped Smokies
- Matthew Clark
- February 11, 2024
- 0
We first had this appetizer when our new friends, the Burkhardts, brought them to our house (we think for the Super Bowl). Now we like […]
Mommy’s Banana Bread
- Matthew Clark
- March 17, 2024
- 0
This is the recipe for Mommy’s banana bread. Makes one loaf. Ingredients Directions